America"s best BBQ
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America"s best BBQ 100 recipes from America"s best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants by Ardie A. Davis

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Published by Andrews McMeel Pub. in Kansas City .
Written in English

Subjects:

  • Barbecue cookery -- United States

Book details:

Edition Notes

StatementArdie A. Davis & Paul Kirk.
ContributionsKirk, Paul, 1941-
Classifications
LC ClassificationsTX840.B3 D343 2009
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL22666340M
ISBN 100740778110
ISBN 109780740778117
LC Control Number2008047428

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  This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secretsand once-secret recipesof the best pitmasters in the business. The original edition was first published in Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can /5(5).   Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue s: The Best of America's Test Kitchen SHOP NOW ‣ America's Test Kitchen Kids Board Book Bundle. Special Price $ Regular Price $ Add to Compare. Quick View. Add to Cart. The Young Chef Cooking, Baking, and DIY Bundle. Special Price $ Regular Price $ Anyway. While the recipes in America’s Best BBQ-- and there are absolutely mouthwatering ones to choose from -- are a great guide to the 'que, what really caught my attention in this book was the list of sources. Each recipe comes from a great American Barbeque joint, of which I .